FUKAYAMA FARM – Organic Cultivation

All mushrooms are JAS organically certified.

Organic JAS Certification Certificate

Organic produce

Certification Number: HOAS 21A-009

Organic Processed Foods

Certification Number: HOAS 21B-003

Carefully selected ingredients

Shikoku hardwoods, organic oyster shells, pure spring water — a commitment to nature
Miyama Farm's mushrooms are made using the following carefully selected ingredients.

Broadleaf trees grown in the rich forests of Shikoku

Organic oyster shells, a bounty from the Setouchi Inland Sea

Clear spring water where fireflies dance in the summer

Quality First, Strict Equipment

All processes, from the production of the mushroom beds to cultivation, processing and shipping, are carried out in strictly controlled facilities and we strictly adhere to the organic JAS certification standards. We prevent the mixing of non-organic agricultural products and provide our customers with safe and secure organic mushrooms.

A total of 23 vinyl greenhouses of various sizes

A processing facility with a food manufacturing business license

Stored in a large refrigerator with 24-hour temperature control

Cold chain with our own refrigerated vehicles

Advanced Data Management

We manage a series of data from receiving raw materials to cultivation, processing, and shipping.
We have established a traceability system so that in the unlikely event that a problem does occur, we can trace it back.